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93

Counter Culture Coffee

Kenya Thiriku

Roaster Location: Durham, North Carolina
Coffee Origin: Nyeri County, Central Highlands, Kenya.
Roast Level: Medium-Light
Agtron: 55/79
Est. Price: $16.25/12 ounces
Review Date: September 2011
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment: Rose-like flowers hover over a richly tart black currant note – think grapefruit fused with blackberry – in both aroma and cup. Crisp, delicately rich acidity with a hint of bite; silky mouthfeel.

Notes: Produced mainly from trees of the admired, Bourbon-derived SL28 and SL34 varieties of Arabica, this coffee was grown by the Thiriku Coffee Growers Cooperative Society. Counter Culture is a wholesale specialty roaster with an informative and lively website, a commitment to fine coffee and youthful, enthusiastic leadership. Visit www.counterculturecoffee.com or call 888-238-5282 for more information.

Who Should Drink It: A slightly bitterish but pleasing bite gives authority to this richly classic Kenya with its spicy floral and pungent berry notes.

Show all reviews for this roaster


This review originally appeared in the September, 2011 tasting report: Still Tops: Coffees of Kenya

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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