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93

Counter Culture Coffee

Kenya Thiriku

Roaster Location: Durham, North Carolina
Coffee Origin: Nyeri County, Central Highlands, Kenya.
Roast Level: Medium-Light
Agtron: 55/79
Est. Price: $16.25/12 ounces
Review Date: September 2011
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Rose-like flowers hover over a richly tart black currant note – think grapefruit fused with blackberry – in both aroma and cup. Crisp, delicately rich acidity with a hint of bite; silky mouthfeel.

Notes

Produced mainly from trees of the admired, Bourbon-derived SL28 and SL34 varieties of Arabica, this coffee was grown by the Thiriku Coffee Growers Cooperative Society. Counter Culture is a wholesale specialty roaster with an informative and lively website, a commitment to fine coffee and youthful, enthusiastic leadership. Visit www.counterculturecoffee.com or call 888-238-5282 for more information.

Who Should Drink It

A slightly bitterish but pleasing bite gives authority to this richly classic Kenya with its spicy floral and pungent berry notes.

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This review originally appeared in the September, 2011 tasting report: Still Tops: Coffees of Kenya

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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