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93

Terroir Select Coffees

Kenya Tegu Nyeri

Roaster Location: Acton, Massachusetts
Coffee Origin: South-central Kenya
Roast Level: Medium-Light
Agtron: 53/70
Review Date: December 2005
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Elegantly high-toned aroma: lemon, peach, berry, a delicate hint of walnut. In the cup medium in body but silky in mouthfeel, with crisply sweet, delicately acidy dry berry and Meyer lemon notes. The finish hovers on the edge of astringency but stays on the rich, bracing side of the sensation.

Notes

Despite declining production and unrest in coffee growing regions linked to alleged corruption, Kenya continues to produce some of the world's most distinctive coffees. Terroir is a recently established microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Those who value complexity over simple comfort.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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