|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$18.00/12 ounces|
|Review Date:||August 2016|
Blind Assessment: Deep, savory, yet profoundly sweet and floral. Magnolia, lavender, mulberry, oak in aroma and cup. Rich, roundly ringing acidity; full, syrupy mouthfeel. Flavor deeply saturates a crisply dry finish: flowers, oak, mulberry.
Notes: This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. Produced from the SL-28 and SL-34 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
The Bottom Line: Grand, complete Kenya: sweetly savory, lushly dry, flower-laced, singular.