|Roaster Location:||Brooklyn, New York|
|Coffee Origin:||Mathira East District, Central Kenya.|
|Est. Price:||$14.00/8 ounces|
|Review Date:||August 2011|
Deep, intense aromatics suggesting juniper berry, peach and lily-like flowers carry into the cup with further complications of dried stone fruit and a hint of walnut. Dry floral acidity; silkily buoyant mouthfeel. Sweet but rather drying finish.
Produced from trees of the admired, Bourbon-derived SL 28 and SL 34 varieties as well as the hybrid Ruiru 11 cultivar by the Rutuma Farmer’s Cooperative Society. An integral part of New York’s coffee renaissance, Brooklyn based Café Grumpy opened its first café in 2005 and has since expanded to four locations, including their own roasting facility. Visit www.cafegrumpy.com or call 718-383-0748 for more information.
Who Should Drink It
Lovers of bright, dry white wines and coffee lovers interested in an engaging variation on the classic Kenya profile.
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