Parisi Artisan Coffee
Kenya Ruarai AB
|Roaster Location:||Kansas City, Missouri|
|Coffee Origin:||Nyeri growing region, south-central Kenya.|
|Est. Price:||$15.70/12 ounces|
|Review Date:||September 2014|
Blind Assessment: Complex, elegant, intense. Honey, lavender, roasted cacao nib, blackberry, a hint of ripe lemon in aroma and cup. Brisk but juicy acidity; lightly syrupy, lively mouthfeel. Sweet-toned, deeply flavor-saturated finish.
Notes: Grown by members of the Ruthaka Cooperative, a group consisting of 3,600 farmers and seven processing mills. Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Parisi Artisan Coffee is the specialty coffee division of Paris Brothers Specialty Foods, a family-owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 877-345-5282 for more information.
Who Should Drink It: Fine example of the great Kenya profile: complex, sweet though dry, juicy but grown-up.
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