ChacolaTAY
Kenya Nyeri Tambaya AA
| Roaster Location: | Taichung City, Taiwan |
| Coffee Origin: | Nyeri growing region, south-central Kenya. |
| Roast Level: | Medium-Light |
| Agtron: | 55/72 |
| Est. Price: | TWD $450/100 grams |
| Review Date: | April 2014 |
| Aroma: | 9 |
| Acidity: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Deep, sweetly and richly bright. Honeysuckle, mulberry, black sage, a crisp hint of roasted cacao nib in aroma and cup. Brisk, delicately lively acidity; silky/syrupy mouthfeel. Flavor consolidates but persists in a rich, resonant finish.
Notes
This exceptional coffee was selected as the #26 coffee in the Coffee Review Top 30 Coffees of 2014.Produced by the Tambaya wet mill member of the Rumukia Farmer’s Co-op Society, from trees of the admired SL28 and SL34 varieties. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit http://chacolatay.com or call 886-935-730422 for more information.
Who Should Drink It
Deep, ringing version of the celebrated Kenya profile, distinguished in particular by intense dry berry and savory-sweet floral notes.
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