|Roaster Location:||Los Angeles, California|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$20.95/12 ounces|
|Review Date:||November 2019|
|Acidity /Structure :||9|
Blind Assessment: Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.
Notes: Produced by members of the Othaya Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
The Bottom Line : A balanced, cocoa-driven Kenya cup with classic currant notes and rich florals throughout.