|Roaster Location:||Los Angeles, California|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$20.95/12 ounces|
|Review Date:||November 2019|
Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.
Produced by members of the Othaya Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
A balanced, cocoa-driven Kenya cup with classic currant notes and rich florals throughout.
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