Wood-Fire Roasted Coffee
Kenya Nyeri AB Gichatha-ini Signature Series
|Roaster Location:||Reno, Nevada|
|Coffee Origin:||Nyeri, Kenya.|
|Est. Price:||$22.00/16 ounces|
|Review Date:||November 2011|
Pure, complete, resonantly complex. Rich, grapefruity citrus, peach, honeyish flowers in aroma and cup. Ripely citrusy acidity; silky mouthfeel. Honey in particular carries into a long, resonantly flavor-saturated finish.
Grown by the Kenyan Gikanda Farmer's Cooperative Society, this coffee consists entirely of coffee from trees of the much-admired Bourbon-derived hybrid SL 28. The Wood-Fire Roasted Coffee Company roasts, of course, on a machine that uses oak wood as a heat source. Visit
Who Should Drink It
An almost transcendent expression of one of the world’s finest coffee types.
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