Wood-Fire Roasted Coffee
Kenya Nyeri AB Gichatha-ini Signature Series
| Roaster Location: | Reno, Nevada |
| Coffee Origin: | Nyeri, Kenya. |
| Roast Level: | Medium |
| Agtron: | 45/60 |
| Est. Price: | $22.00/16 ounces |
| Review Date: | November 2011 |
| Aroma: | 9 |
| Acidity: | 9 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 10 |
Blind Assessment
Pure, complete, resonantly complex. Rich, grapefruity citrus, peach, honeyish flowers in aroma and cup. Ripely citrusy acidity; silky mouthfeel. Honey in particular carries into a long, resonantly flavor-saturated finish.
Notes
Grown by the Kenyan Gikanda Farmer's Cooperative Society, this coffee consists entirely of coffee from trees of the much-admired Bourbon-derived hybrid SL 28. The Wood-Fire Roasted Coffee Company roasts, of course, on a machine that uses oak wood as a heat source. Visit
Who Should Drink It
An almost transcendent expression of one of the world’s finest coffee types.
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