ChacolaTAY
Kenya Nyeri AA Tegu
| Roaster Location: | Taichung City, Taiwan |
| Coffee Origin: | Nyeri growing region, south-central Kenya. |
| Roast Level: | Medium-Light |
| Agtron: | 56/76 |
| Est. Price: | TWD $450/100 grams |
| Review Date: | October 2012 |
| Aroma: | 9 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 10 |
Blind Assessment
Richly tart, resonantly complex. Orange, black currant, walnut, honeysuckle and jasmine in aroma and cup. Sweetly tart acidity; lightly syrupy mouthfeel. Long, deep finish, resonant with flavor.
Notes
This coffee was produced exclusively from trees of one of Kenya’s premier varieties of Arabica, the great, Bourbon-related SL28. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit
Who Should Drink It
Those interested in sampling a superb example of the classic Kenya SL28 cup combining great sweetness, gently tart, pungent fruit and lush flowers.
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