Blind Assessment: High-toned, richly sweet-tart. Black currant, hibiscus flower, fresh-cut cedar, roasted cocoa nib, tamarind in aroma and cup. Richly sweet-tart structure with resonant, lively acidity; very syrupy mouthfeel. The pleasing finish leads with black currant and hibiscus flower in the short, rounding to cocoa nib and cedar in the long.

Notes: Peacock Coffee Roaster is a specialty coffee roaster in Taipei, Taiwan. Visit https://www.facebook.com/Peacock.Coffee.Roaster for more information.

The Bottom Line: A classic, deftly balanced Kenya coffee — vibrant, harmoniously sweet-tart, deep-toned.

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