Kenya Medium Dark Roast
|Roaster Location:||Baton Rouge, Louisiana|
|Coffee Origin:||South-central Kenya|
|Review Date:||September 2002|
Blind Assessment: Seductively rich in the nose, with pineapple and orange notes, but all business in the cup: grandly and austerely acidy with pronounced dry, cabernet-like fruit. Softens and sweetens again in the finish.
Notes: CC's Coffee is the upscale specialty line of Community Coffee, a distinguished family-owned coffee company founded in 1919. Visit
Who Should Drink It: This austerely uncompromising Kenya should please those drinkers of traditional breakfast coffees who want something arrestingly different.
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This review originally appeared in the September, 2002 tasting report: Ethiopias and Kenyas