Blind Assessment

Crisply sweet-tart, deeply aromatic. Cocoa powder, date, hazelnut, hop flowers, molasses in aroma and cup. Richly bittersweet structure with brisk acidity; viscous, creamy mouthfeel. The finish consolidates to cocoa-toned hazelnut and molasses.

Notes

Produced by smallholding farmers and processed by the washed method (fruit skin and pulp are removed before drying). AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A sweet cocoa-toned Kenya cup complicated by appealing bittersweet floral notes suggesting hop flowers.

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