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91

Barefoot Coffee Roasters

Kenya Kithua Estates

Roaster Location: Santa Clara, California
Coffee Origin: South-Central Kenya
Roast Level: Medium-Dark
Agtron: 42/59
Review Date: August 2006
Aroma: 8
Acidity: 7
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Pungent but sweet throughout the profile. In the aroma caramel, fruit-toned, slightly smoky cedar, orange. In the cup the pungent, smoky fruit notes read as a tartly sweet grapefruit, perhaps dry berry, with continuing undercurrents of caramel sweetness. Distinct orange notes resurface in the rich finish.

Notes

Despite national coffee leadership marred by confusion and apparent corruption, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees, including this small auction lot from Barefoot Coffee Roasters. Barefoot is an award-winning and widely recognized small-batch roasting company that describes itself as "a happy little cafe and roastery in the heart of Silicon Valley." Visit www.barefootcoffeeroasters.com for more information.

Who Should Drink It

Those who prefer some pungent roastiness with their classic, grapefruity Kenya.

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This review originally appeared in the August, 2006 tasting report: Now or Never: Special Reserve Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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