Blind Assessment

Tangy, vibrant, sweetly tart. Tamarind, dark chocolate, lilac, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Chocolaty, tangy finish.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

A uniquely composed cup, this Kenya Geisha natural brings Geisha florality and Kenya complexity — rich, high-toned, fascinating.

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