|Roaster Location:||Sacramento, California|
|Coffee Origin:||Kirinyaga District, south-central Kenya|
|Est. Price:||$21.00/12 ounces|
|Review Date:||November 2015|
Big, exuberant, rich, comprehensive. Mulberry, vanilla bean, butterscotch, orchid-like flowers in aroma and cup. Round, ringingly sweet acidity; full, syrupy mouthfeel. Very long, resonantly flavor-saturated finish.
Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Who Should Drink It
Superb coffee in every respect: classic yet exotic.
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