|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Kiambu growing region, south-central Kenya.|
|Est. Price:||$17.95/12 ounces|
|Review Date:||November 2015|
Big, sweet, brightly juicy. Blood orange, black currant, complex flowers (lily, rose, violet), in aroma and cup. Sweet, zesty acidity; satiny mouthfeel. Flavor consolidates around flowers and citrus in a richly drying finish.
Despite stresses brought on by charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It
Aficionados of the classic Kenya cup: big, bright, dry but juicy, deeply nuanced with flowers and sweetly tart fruit.
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