|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Meru County, central Kenya.|
|Est. Price:||$18.00/12 ounces|
|Review Date:||February 2015|
Blind Assessment: Deep, subtle, pungent. Raspberry, pluot, violet, vanilla, fresh-cut oak in aroma and cup. Gently tart acidity; light but distinctly syrupy-textured mouthfeel. Fruit and floral notes – violet, vanilla – carry into a rich, exceptionally long finish.
Notes: This coffee comes from the Kianjuri cooperative. Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Who Should Drink It: A resonant coffee that particularly rewards patient drinking, allowing full disclosure of the layered depth of pungent fruit and sweet flowers.