Blind Assessment

Deep, subtle, pungent. Raspberry, pluot, violet, vanilla, fresh-cut oak in aroma and cup. Gently tart acidity; light but distinctly syrupy-textured mouthfeel. Fruit and floral notes – violet, vanilla – carry into a rich, exceptionally long finish.

Notes

This coffee comes from the Kianjuri cooperative. Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.

Who Should Drink It

A resonant coffee that particularly rewards patient drinking, allowing full disclosure of the layered depth of pungent fruit and sweet flowers.

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