|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Kiambu growing region, south-central Kenya|
|Est. Price:||NT $360/8 ounces|
|Review Date:||May 2019|
|Acidity /Structure :||9|
Blind Assessment: Richly savory-sweet, balanced, layered and lively. Red currant, maple syrup, honeysuckle, sandalwood, dark chocolate in aroma and cup. Deeply sweet-savory structure with juicy, confident acidity; full, syrupy mouthfeel. Long, flavor-saturated finish centers around red fruit and sweet-spicy floral notes.
Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line : A classic Kenya cup: bright, balanced, sweetly savory and deeply vibrant throughout.