Kafe Coffee Roastery
Kenya Kiairia Gititu
| Roaster Location: | Zhubei, Taiwan |
| Coffee Origin: | Kiambu growing region, south-central Kenya |
| Roast Level: | Light |
| Agtron: | 64/87 |
| Est. Price: | NT $250/100 grams |
| Review Date: | July 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Currant-toned, exuberantly floral. Red currant, violet, brown sugar, clove, black licorice in aroma and cup. Sweetly tart structure with bold, juicy acidity; rounded, syrupy mouthfeel. Finish consolidates to notes of red currant and black licorice.
Notes
Produced by smallholding members of the Gititu Farmers’ Cooperative Society, from trees of the SL-28 and SL-34 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Visit shopee.tw/zengkaochen for more information.
Bottom Line
A lively and fruit-charged Kenya, driven by vivid currant flavors, floral intensity, and a deep, spicy finish.
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