|Roaster Location:||Sacramento, California|
|Coffee Origin:||Central Kenya|
|Est. Price:||$22.50/12 ounces|
|Review Date:||February 2020|
Blind Assessment: Pungent, sweet-savory, big-bodied. Grapefruit, dark chocolate, cedar, sarsaparilla, ginger blossom in aroma and cup. Sweetly brisk in structure; full, velvety mouthfeel. Flavor consolidates in a simple but richly resonant finish.
Notes: Produced by members of the Kirurumwe Farmers Cooperative Society and processed by the traditional Kenya washed method involving a second water soak before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A robust, hearty Kenya, driven by sweet-pungent grapefruit and cedar, softened by dark chocolate suggestions.