|Roaster Location:||Denver, Colorado|
|Coffee Origin:||South-central Kenya|
|Est. Price:||$21.00/12 ounces|
|Review Date:||October 2018|
Crisply sweet-tart, engagingly bright. Tangerine zest, baker’s chocolate, tamarind, orange blossom, molasses in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. Floral in the short finish, followed by notes of baker’s chocolate and citrus zest in the long.
This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.
A lively citrus- and cocoa-driven, richly sweet-tart Kenya cup.
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This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees