Blind Assessment

Crisply sweet, giddily lively. Complex flowers (lilac, lavender, freesia), butter, roasted cacao nib, brown sugar, dry berry in aroma and cup. Delicate, sweetly bright acidity; silky mouthfeel. Sweet-toned, flavor-saturated finish.

Notes

Who Should Drink It

A particularly fine, floral-toned version of the classic Kenya profile, delicate and giddy in its sweet flowers and berry working over drier, more savory suggestions.

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