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95

Temple Coffee and Tea

Kenya Kamviu

Temple Coffee Roasters
Roaster Location: Sacramento, California
Coffee Origin: Embu District, Central Highlands, Kenya.
Roast Level: Medium
Agtron: 52/61
Est. Price: $16.50/12 ounces
Review Date: December 2012
Aroma: 9
Acidity: 9
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Exhilaratingly complex; flawlessly balanced and complete. Black currant, blackberry, grapefruit and flowers in aroma and cup; lushly tart, sweetly lively acidity. Buoyant, active mouthfeel; long, resonantly flavor-saturated finish.

Notes

Produced from trees of the admired, Bourbon-derived SL 28 and SL 34 varieties of Arabica as well as the hybrid Ruiru 11 variety. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Who Should Drink It

Simply a superb, complete coffee; the great Kenya style at its finest.

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This review originally appeared in the December, 2012 tasting report: Holiday Coffees: Solid to Spectacular

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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