Blind Assessment

Distinctively structured, brightly sweet. Candied grapefruit, blackcurrant, lemon balm, malted chocolate, lavender in aroma and cup. Juicy, sweetly tangy acidity; plush, velvety mouthfeel. Finish resonates with vibrant notes of blackcurrant and citrus zest.

Notes

Produced by smallholding farmers of the Kiru Farmer’s Cooperative Society, from trees of the SL-28. SL-34, Batian and Ruiru 11 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

This expressive Kenya features vivid berry and citrus layers complemented by spice-toned florals and a malty sweetness, offering depth and clarity from start to finish.

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