Klatch Coffee
Kenya Kabingara
| Roaster Location: | Los Angeles, California |
| Coffee Origin: | Kirinyaga District, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 58/80 |
| Est. Price: | $19.95/12 ounces |
| Review Date: | November 2018 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment: High-toned, crisply sweet. Mango, halvah, fine musk, freesia, dark chocolate in aroma and cup. Sweetly tart structure with bright, juicy acidity; plump, velvety mouthfeel. The lingering, resonant finish carries through on the vivacious, complex promise of the cup.
Notes: Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend.Visit www.klatchroasting.com or call 877-455-2824 for more information.
The Bottom Line: A classic Kenya cup: juicy and bright, layered with fruit and floral intrigue.
