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95

Klatch Coffee

Kenya Githiru

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: South-central Kenya
Roast Level: Medium-Light
Agtron: 53/75
Review Date: November 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment: Subtle flower-toned aroma with distinct notes of tangerine. Brightly balanced acidity, smooth mouthfeel with delicate yet sustained flavors: more flowers, milky chocolate, and fruit suggesting cherry and black currant. Clean finish with the sweet fruit character gently carrying into the long.

Notes: Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: A gentle, sweet, complete version of the great Kenya profile.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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