Coffee Cycle Roasting
Kenya Gicherori AA
| Roaster Location: | San Diego, California |
| Coffee Origin: | Embu County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 59/74 |
| Est. Price: | $18.50/250 grams |
| Review Date: | December 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Balanced, sweetly savory. Cocoa nib, bay leaf, goji berry, caramel, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Long, flavor-saturated finish centered around cocoa nib and pink peppercorn notes.
Notes
Produced by members of the Kibugu Farmer's Cooperative Society, from trees of the SL 28, Ruiru 11 and Batian varieties of Arabica. Coffee Cycle Roasting is a San Diego-based specialty roaster founded by cycling enthusiasts. Visit www.coffeecycleroasting.com for more information.
Bottom Line
A deep-toned Kenya with leading notes of cocoa nib, sweetly herbaceous and caramelly.
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