|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||Central Province, Kenya.|
|Est. Price:||$22.95/12 ounces|
|Review Date:||July 2011|
Blind Assessment: Balanced, softly complex aromatics in aroma and cup: nut, cocoa, orangy citrus, black currant, hints of baker’s chocolate, flowers. The richly tart acidity is softened by a floral suggestion; lightly syrupy mouthfeel. Deep, resonant finish with some flavor persisting.
Notes: Produced mainly from trees of the admired, Bourbon-derived SL 28 and SL 34 varieties. Grown by the Gikanda Co-op and processed at the distinguished, award-winning Gichatha-Ini Factory. Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
Who Should Drink It: The pungent Kenya fruit is softened and deepened without loss of its tart authority in this quietly complex version of the Kenya profile.