|Roaster Location:||Kaohsiung City, Taiwan|
|Coffee Origin:||Central Kenya.|
|Est. Price:||NTD $700/8 ounces|
|Review Date:||April 2012|
Blind Assessment: Unusual citrusy, savory character. Flowers, grapefruit and peppery aromatic wood in aroma and cup. Sweetly tart, wine-toned acidity; lightly syrupy mouthfeel. The savory edge is particularly prominent in the rich, resonant finish.
Notes: Gavagai is a Taiwanese one-location, in-store roaster specializing in siphon-brewed single-origin coffees and single-origin espressos. Visit
Who Should Drink It: Lovers of those aperitif and dessert wines that combine fruit notes with herb and aromatic wood.