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94

Klatch Coffee

Kenya Giakanja

Klatch Coffee logo
Roaster Location: Upland, California
Coffee Origin: Nyeri County, Central Highlands, Kenya.
Roast Level: Medium-Light
Agtron: 51/75
Est. Price: $22.95/12 ounces
Review Date: September 2011
Aroma: 9
Acidity: 9
Body: 8
Flavor: 10
Aftertaste: 8

Blind Assessment: Strikingly distinctive profile: lavender-like flowers, crisp baker’s chocolate, strawberry-like fruit, richly pungent cedar. Crisply balanced acidity; silky, buoyantly lively mouthfeel. Rich, lavender-toned chocolate in the finish.

Notes: Produced mainly from trees of the admired, Bourbon-derived SL28 and SL34 varieties of Arabica. Giakanja mill is affiliated with the Giakanja Farmers Cooperative. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry, is a former United States Barista Champion. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: A balanced and complete medium-roasted cup, yet remarkable in its aromatic detail.

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This review originally appeared in the September, 2011 tasting report: Still Tops: Coffees of Kenya

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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