Drink Coffee Do Stuff
Kenya Gatomboya
| Roaster Location: | Truckee, California |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 56/76 |
| Est. Price: | $24.00/12 ounces |
| Review Date: | August 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Rich-toned, enigmatic, complex. Red currant, star jasmine, pomegranate, dark chocolate, cedar in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and dark chocolate with hints of cedar.
Notes
Produced at the Gatomboya washing station operated by the Barichu Cooperative Society, from trees of the SL28 and SL34 varieties of Arabica, and processed by the traditional Kenya washed method. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.
Bottom Line
Red berry and rich chocolate notes characterize this richly aromatic, deeply sweet-savory, classic Kenya cup.
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