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90

Intelligentsia Coffee Roasters

Kenya Gaaki Central

Roaster Location: Chicago, Illinois
Coffee Origin: Nyeri growing region, south-cental Kenya
Roast Level: Medium-Light
Agtron: 56/68
Review Date: October 2004
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Ken (91) admired this coffee a bit more than co-cupper Christy Thorns (88), who praised its "gentle grapefruit-like acidity and a nicely rounded, sweet and berry finish" but didn't carry on about it much. For his part, Ken particularly admired this coffee's citrus-toned acidity, which he found sweet, rounded, and "profoundly rich and cleanly and elegantly wine-like."

Notes

Kenya is one of the world's most admired coffee origins. Intelligentsia is a leading, award-winning Chicago-area roaster with a commitment to quality epitomized by the practice of print roast dates on its attractive coffee packaging. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information.

Who Should Drink It

An essay in sweet, understated acidity for coffee purists and other medium-roast-loving throwbacks.

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This review originally appeared in the October, 2004 tasting report: Ethiopia and Kenya: The World's Most Distinctive Coffees

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