|Roaster Location:||Yilan, Taiwan|
|Coffee Origin:||Embu County, Kenya|
|Est. Price:||NT $580/200 grams|
|Review Date:||June 2020|
Blind Assessment: Sweetly and roundly bright, high-toned, floral. Star jasmine, tangerine zest, red currant, elm, a hint of coriander in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; crisp yet buoyant, syrupy mouthfeel. The richly flavor-saturated finish carries all the notes of the cup straight through into the long, particularly jasmine and red currant.
Notes: Produced by the Kibugu Farmer Cooperative Society(FCS) from trees of the celebrated SL28 and SL34 varieties of Arabica. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]
The Bottom Line: A gorgeous rendition of the classic Kenya cup: juicy, sweetly bright, lushly floral- and fruit-toned.