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96

Simon Hsieh's Aroma Roast Coffees

Kenya AA Top

Simon Hsieh Aroma Roast Coffees Logo
Roaster Location: Taoyuan City, Taiwan
Coffee Origin: Kenya
Roast Level: Medium
Agtron: 49/64
Est. Price: NA
Review Date: December 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 10
Aftertaste: 9

Blind Assessment

Deep and penetrating floral aroma: orangy sweetness and blackberries. Gentle acidity, smooth mouthfeel, and an intense, flavor-saturated character in the cup: classic black currant notes mingle forcefully with the concentrated sweetness of dried berries and flowers. Long, intensely sweet finish with the flavor notes delicately lingering and softening toward a fruit-toned chocolate.

Notes

In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also runs Soaring Phoenix Trading, a business focused on high quality green single-origin coffees and commercial espresso blends. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.

Who Should Drink It

An exceptional example of the Kenya profile, with pronounced classic black currant character.

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This review originally appeared in the December, 2009 tasting report: Best (or Should-Be-Best) Selling Single Origins 2009

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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