Blind Assessment

Deeply sweet, roast-toned. Brown sugar, scorched oak, hints of black currant, lavender and lily in aroma and cup. Quietly brisk acidity; lightly syrupy mouthfeel. The brown sugar note turns chocolaty and the floral hints persist in a gently drying finish.

Notes

Despite national coffee leadership marred by confusion and accusations of corruption, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. A member of the Clabber Girl family of businesses, Rex Roasting is “an exhibition style, small-batch artisan roaster” focused on roasting high-quality specialty coffee. Visit www.rexroasting.com or call 812-478-7264 for more information.

Who Should Drink It

Those who value a moderately dark-roasted version of the flowers and pungent berry sweetness of a good Kenya.

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