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92

Willoughby's Coffee & Tea

Kenya AA Karogoto Microlot

Willoughby's Coffee & Tea Logo
Roaster Location: Branford, Connecticut
Coffee Origin: Nyeri County, Central Highlands, Kenya.
Roast Level: Medium
Agtron: 52/66
Est. Price: $24.99/16 ounces
Review Date: September 2011
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Delicately complex: almond, orange, peach, a hint of milk chocolate in aroma and cup. Crisp, balanced acidity; smoothly silky mouthfeel. Sweet, flavor-saturated finish with a distinct peach-toned chocolate emerging in the long.

Notes

The Karagoto factory or wet mill processes coffee from the South Kirimukuyu Farmers’ Cooperative Society, which includes about 800 members, all smallholders averaging only 250 coffee trees or so per farm. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and an extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.

Who Should Drink It

Those who prefer the delicately refreshing possibilities of the Kenya profile.

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This review originally appeared in the September, 2011 tasting report: Still Tops: Coffees of Kenya

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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