Bear Lake Coffee
Kenya AA Kangiri New Irati
| Roaster Location: | Barronett, Wisconsin |
| Coffee Origin: | Kigumo growing region, Muranga County, Kenya |
| Roast Level: | Light |
| Agtron: | 66/84 |
| Est. Price: | $19.00/12 ounces |
| Review Date: | November 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Balanced, high-toned, juicy-bright. Bing cherry, dark chocolate, freesia, Meyer lemon zest, cedar in aroma and cup. Malic (apple-like) acidity; full, syrupy mouthfeel. Fruit-driven, chocolaty finish into the long.
Notes
Produced by smallholding farmers of the Kangiri Farmers Cooperative Society, from trees of the Ruiru 11, Batian, SL34 and SL28 varieties of Arabica, and processed by the traditional washed method at the New Irati Factory. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.
Bottom Line
An exciting Kenya: very bright, vibrant, fruit-centered and floral with a dark chocolate throughline.
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