|Roaster Location:||Branford, Connecticut|
|Coffee Origin:||Nyeri growing region, south-central Kenya.|
|Review Date:||November 2009|
Soft aroma of flowers, ripe apricot and nectarine. Bright, fruit-toned acidity, lightly syrupy mouthfeel and a lightly lemon-saturated flavor that softens and sweetens toward apricot and tangerine. Finishes sweetly, with a hint of pungent baker's chocolate developing in the long.
Despite national coffee leadership marred by confusion and apparent corruption, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and a very extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It
A sweet-toned Kenya with complex fruit.
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