Café del Mundo
|Roaster Location:||Anchorage, Alaska|
|Review Date:||March 1997|
The characteristically powerful, Burgundy-like Kenya acidity dominates, but if you're patient an immense and subtle richness opens beneath it, assuring a long finish and a resonant aftertaste.
A true-to-form Kenya with the characteristically powerful, Burgundy-like acidity. An immense and subtle richness blossoms, with a long finish. Grade AA
Who Should Drink It
Anyone who wants to be absolutely certain they're not drinking a supermarket coffee. People who aren't embarrassed by Rubens and aesthetic excess.
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This review originally appeared in the March, 1997 tasting report: Straight Coffees from Africa