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91

Café del Mundo

Kenya AA

Roaster Location: Anchorage, Alaska
Roast Level: Medium
Agtron: 49/57
Review Date: March 1997
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8

Blind Assessment

The characteristically powerful, Burgundy-like Kenya acidity dominates, but if you're patient an immense and subtle richness opens beneath it, assuring a long finish and a resonant aftertaste.

Notes

A true-to-form Kenya with the characteristically powerful, Burgundy-like acidity. An immense and subtle richness blossoms, with a long finish. Grade AA

Who Should Drink It

Anyone who wants to be absolutely certain they're not drinking a supermarket coffee. People who aren't embarrassed by Rubens and aesthetic excess.

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This review originally appeared in the March, 1997 tasting report: Straight Coffees from Africa

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