|Roaster Location:||St. Paul, Minnesota|
|Review Date:||March 1997|
For a Kenya, displays a relatively restrained acidity. In another coffee this gentleness might be a fault, but here it reads as understatement, a polite permission for the complexity and echoing dimension of the coffee to emerge without getting upstaged by acidy dramatics.
A gentle, deep Kenya with restrained acidity. Grade AA
Who Should Drink It
Anyone who prefers Kenya black, or who values the deepness and dimension of a good Kenya but finds the often intense acidity distracting.
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This review originally appeared in the March, 1997 tasting report: Straight Coffees from Africa