Bucks County Coffee
Kenya AA, 2004 Crop
|Roaster Location:||Langhorne, Pennsylvania|
|Coffee Origin:||South-central Kenya|
|Review Date:||October 2004|
Blind Assessment: Sweetly high-toned and delicate, this melodic coffee makes up in nuanced top notes what it may lack in force. The exquisite aroma is complexly and sweetly citrusy - Meyer lemon, pink grapefruit - with a shimmer of roses. The sweet citrus notes carry into the cup, joined by crisp dry berry and black currant.
Notes: This coffee represents a new shipment of Kenya AA that replaces last year's Kenya reviewed in May 2004. Bucks County Coffee has managed to stay close to its micro-roasting roots throughout its expansion from a small roasting machine in a carriage house to one of the country's largest regional specialty coffee chains. Visit
Who Should Drink It: Those who enjoy effortless beauty.