|Roaster Location:||Kent, Washington|
|Review Date:||March 1997|
Carbon tones overlay the sweet fruit fragrances of this dark-roasted Kenya, dampening but not obliterating them. A remarkable body and dimension open underneath the carbon, assuring a long, complex finish.
Carbon tones overlay but not obscure the sweet fruit fragrances. Remarkable body. Grade AA
Who Should Drink It
Seattle palates who want some Kenya with their dark roast. Brew it strong and take it with milk. Ideal for the sharp, carbon-toned cappuccino favored in San Francisco's North Beach; punches through the milk with no-nonsense authority.
Explore Similar Coffees
Click here for more reviews from Caravali Coffee
This review originally appeared in the March, 1997 tasting report: Straight Coffees from Africa