|Roaster Location:||Charlotte, North Carolina|
|Coffee Origin:||South-Central Kenya|
|Review Date:||February 2007|
Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine. Long, gently astringent finish.
Despite national coffee leadership marred by confusion and apparent corruption, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade based on bean size. Dilworth Coffee House is Charlotte, North Carolina's oldest coffee house and roasterie. Visit www.dilworthcoffee.com or call 704-554-7111 for more information.
Who Should Drink It
A fine classic Kenya in the dry, wine-toned style.
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