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90

Flying Goat Coffee

Kenya AA

Roaster Location: Healdsburg, California
Coffee Origin: South-central Kenya.
Roast Level: Medium
Agtron: 55/47
Review Date: February 2003
Aroma: 8
Acidity: 8
Body: 6
Flavor: 8

Blind Assessment

A sweet Kenya, seductive rather than severe with its balanced acidity and delicate, quietly complex citrus and floral tones.

Notes

AA is the highest grade of Kenya coffee, with the main grading criteria being size of bean. Like most Kenya coffees, this one is a blend of beans from different altitudes and locations designed to present a comprehensive version of the Kenya cup. Flying Goat Coffee is a boutique retail/wholesale roaster located in the wine country of northern California. Roastmaster William Anderson is responsible for the tactful roasting of this rather gentle version of the Kenya cup. Visit www.flyinggoatcoffee.com or call 800-675-3599 for more info.

Who Should Drink It

Lovers of the delicate and floral expression of the fruity East Africa cup.

Explore Similar Coffees

Click here for more reviews from Flying Goat Coffee

Click here for more information about coffees from Kenya


This review originally appeared in the February, 2003 tasting report: Roasters' Choices

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