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88

Starbucks Coffee

Kenya

Roaster Location: Seattle, Washington
Roast Level: Very Dark
Agtron: 33/35
Review Date: June 1999
Aroma: 7
Acidity: 8
Body: 7
Flavor: 8

Blind Assessment

Rich Kenya wine tones dominate, buoyed by shimmers of citrus and berry. A complex sweetness blooms as the cup cools and the dry wine tones soften. A fine coffee, although I missed the echoing dimension of the very best Kenyas.

Notes

Rich Kenya wine tones dominate, buoyed by shimmers of citrus and berry. Although Starbucks has been stretching its original dark roast style toward the middle of the spectrum by adding its new "Milder Dimensions" and "Lively Impressions" lines of moderately roasted coffees, Big Green continues to present its Kenya in what lo

Who Should Drink It

Merlot lovers.

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This review originally appeared in the June, 1999 tasting report: Extreme and Not-So-Extreme Dark Roasts

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