Blind Assessment: Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.

Notes: This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Visit www.rustyshawaiian.com or call 808-928-8916 for more information.

The Bottom Line: This Ka’u Typica strikes a lovely balance between the depth of a classic dark roast and the levity of a fruit- and floral-driven, medium-roasted Typica cup.