Blind Assessment

Crisply sweet-savory, rich-toned. Cocoa nib, grape candy, hop flowers, amber, sandalwood in aroma and cup. Savory-leaning structure with sparkling acidity; viscous, very full mouthfeel. A crisply sweet-savory finish consolidates to notes of amber and cocoa nib.

Notes

Produced by Joseph Brodsky at Ninety Plus Candela Estates entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying, still in the whole fruit). BEI Coffee Roasters is a Hong Kong-based specialty roaster focused on microlots and multiple roasting methods for the same coffee. Visit www.facebook.com/bei.coffeekan.

Bottom Line

A strikingly structured anaerobic natural Panama cup that’s distinctly savory with sweet candy-like undertones.

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