|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||NT $300/8 ounces|
|Review Date:||April 2020|
Fruit-forward, deep-toned. Blueberry jam, dark chocolate, lily, juniper, molasses in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. The berry-toned finish supported by dark chocolate and crisp juniper notes.
Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A fruit-bomb of a natural-process Yirgacheffe, with unmistakable blueberry notes throughout.
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