Kahve Barcelona Blend
|Roaster Location:||Belmont, Massachusetts|
|Coffee Origin:||Not disclosed|
|Review Date:||April 2004|
In the aroma sweetly and cleanly roasty and cedar-toned. The roasty tones turn burned and rather cloyingly sweet in the cup - lightly charred cedar or sandalwood.
Served at Olives restaurant in Charlestown, Massachusetts. Olives features famous chef Todd English's Mediterranean cuisine. Kahve is the specialty coffee line of Espresso Express, a Boston-area wholesale specialty roaster. This coffee combines ultra-dark and lighter roasted beans, but the ultra-dark component overwhelms the lighter in the cup. Visit
Who Should Drink It
Those who enjoy dramatically charred foods.
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This review originally appeared in the April, 2004 tasting report: Coffee from Celebrity Chefs (or their Restaurants)